4 Ingredient Biscuits Recipe

• 2 x c. flour
• 1 Tbsp. MAGIC Baking Pwdr
• 1 x 250 gram tub PHILADELPHIA Spread Cream Cheese
• 1/2 c. lowfat milk

1. MIX flour and baking powderCUT IN cream Cheese, (any flavour*) with two knives, your hands or possibly a food processor to create a crumbly mix.
2. STIR IN lowfat milk and a handful of desired add in-ins (see options below), stirring till dough holds together.
3. PAT dough 3/4 thick on floured surface.
4. Cut out 10-12 biscuits with the top of a glass or possibly a cutter.
5. Place on cookie sheet and bake at 425 F for 12 minutes-15 minutes.
6. Try adding in a few handfuls of:KRAFT Double Cheddar Shredded CheeseDried cranberries, apricots, dates or possibly raisins BAKER'S Chocolate ChipsA spoonful of orange or possibly lemon zestDifferent flavours of cream cheese
7. Try mixing biscuit dough with:With two forks or possibly knivesWith handsFood processor
8. Try shaping differently:Round and scoredSquared and scoredCookie cuttersFor dumplings, drop batter by the spoonful onto soups or possibly stews and simmer for 10-15 min.
9. Note: Only use regular cream cheese as the light variety will produce a lumpy biscuit

flour, philadelphia, milk

Taken from cookeatshare.com/recipes/4-ingredient-biscuits-61615 (may not work)