Dijon Tuna Salad 'N Cheddar Bagel

  1. For each serving: Spread cut sides of bagel with 2 Tbsp.
  2. of the mustard.
  3. Place 1 process cheese slice, 1/4 cup tuna salad, 1 tomato slice and 1 lettuce leaf on bottom half of bagel.
  4. Cover with top half of bagel.
  5. Serve immediately.

bagels, poupon, chedasharp, tuna salad, tomatoes, leaf lettuce leaves

Taken from www.kraftrecipes.com/recipes/dijon-tuna-salad-n-cheddar-bagel-97389.aspx (may not work)

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