Wild Rice Chicken Casserole

• 1 (6 ounce) package wild rice mix
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 cups boneless chicken, cooked and cubed
• 1 cup celery, chopped
• 14 cup onion, chopped
• 1 (8 ounce) can water chestnuts, drained
• 3 tablespoons soy sauce
• 1 cup chicken broth
• 1 12 cups seasoned stuffing mix
• 12 cup butter or 12 cup margarine, melted

1. Cook rice according to package directions.
2. Blend in soup and next 6 ingredients; mix gently.
3. Add chicken broth and mix.
4. Spread in a buttered 9x13 glass baking dish.
5. Sprinkle with topping.
6. Bake at 350 degrees for 1 hour.

wild rice, cream of chicken soup, boneless chicken, celery, onion, water chestnuts, soy sauce, chicken broth, stuffing mix, butter

Taken from www.food.com/recipe/wild-rice-chicken-casserole-407105 (may not work)