Zucchini Parmesan Bites

• 6 zucchini
• 1 cup freshly grated parmesan cheese
• 1 cup panko bread crumbs
• 1/2 onion
• 2 roma tomato
• 1/2 tsp minced garlic
• 1/2 tsp red chopped jalapeno (JAR)
• 1 tbsp salt
• 1 tsp garlic salt
• 1 tbsp fresh ground pepper
• 1 tab melted butter
• 1 tbsp olive oil
• 1 tbsp parsley flakes

1. start by pre heating oven to 350
2. mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt
3. wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping
4. Topping:
5. finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit.
6. Now top each zucchini with a little bit of mixture don't over top.
7. now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini.
8. Once completed top with parmesan cheese over that bake till golden about 20minutes
9. enjoy!

zucchini, freshly grated parmesan cheese, bread crumbs, onion, roma tomato, garlic, salt, garlic, ground pepper, butter, olive oil, parsley

Taken from cookpad.com/us/recipes/351464-zucchini-parmesan-bites (may not work)