Victoria Sponge Cake

• 2 cup self-rising flour
• 2 cup butter
• 4 large free range eggs
• 2 cup sugar
• 1 tbsp vanilla essence
• 2 tbsp milk
• 1 can whipped cream
• 1 bunch fresh berries

1. Preheat oven to 180C/350F
2. Grease and line a round cake tin (18cm) with baking paper.
3. I usually grease the baking paper with butter and then sprinkle some brown sugar.
4. This makes the cake crust a lovely brown color and adds flavour
5. Cream the butter and sugar until fluffy
6. Beat in eggs, one at a time..
7. Add in the vanilla essence
8. Add flour and then mix
9. Add the milk
10. Keep mixing till batter is soft and dropping consistency
11. Pour mixture into the cake tin... and spread out the batter with a spatula
12. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
13. Remove from oven and place on rack to cool
14. Decorate with cream and add freshly cut berries
15. Enjoy!!
16. !

flour, butter, range eggs, sugar, vanilla, milk, whipped cream, fresh berries

Taken from cookpad.com/us/recipes/367009-victoria-sponge-cake (may not work)