Spinach Salad with Walnut Vinaigrette

• 1 cup walnuts, finely chopped
• 8 ounces curly spinach (8 packed cups)
• 4 ounces white mushrooms, sliced
• 1 Hass avocado, sliced
• 1/4 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• Salt
• Pepper

1. In a small skillet, toast the walnuts over low heat, stirring, until golden, 6 to 8 minutes.
2. Transfer to a large bowl and let cool.
3. Add the spinach, mushrooms, avocado, oil and vinegar.
4. Season with salt and pepper, toss to coat and serve.

walnuts, curly spinach, white mushrooms, avocado, extravirgin olive oil, apple cider vinegar, salt, pepper

Taken from www.foodandwine.com/recipes/spinach-salad-walnut-vinaigrette (may not work)