Mandarin Orange Pineapple Cake Recipe

• Yellow cake mix
• 11 ounce. mandarin oranges, undrained
• 4 Large eggs
• 1/2 c. oil

1. Add in cake mix, oranges and juice, Large eggs and oil in mixing bowl.
2. Beat 4 min.
3. Makes 2 (9") layers or possibly 13"x9" pan.
4. Bake at 350 degrees for 30 min.
5. FROSTING: Mix pineapple and juice with instant pudding.
6. Fold into Cold Whip.
7. Frost cooled cake.

yellow cake mix, mandarin oranges, eggs, oil

Taken from cookeatshare.com/recipes/mandarin-orange-pineapple-cake-25862 (may not work)