Greens, Sweet Melon and Leftover Turkey Salad

• 3 1/2 tablespoons sour cream, light
• 3 tablespoons apple cider vinegar or other fruit-flavored vinegar
• 1 3/4 teaspoons poppy seed
• 1 x salt to taste
• 1 x black pepper freshly ground, to taste
• 8 cups mixed salad greens
• 2 cups turkey cooked and sliced,
• 2 cups melon chopped, such as honeydew and/or cantaloup
• 13 cup walnuts toasted and chopped
• 4 tablespoons feta cheese crumbled, or goat (chevre) cheese

1. Mix together sour cream, vinegar, sugar, poppy seeds, salt and pepper in a large bowl, whisk until smooth.
2. Reserve 4 tablespoons of the dressing in a small bowl.
3. Toss the mixed greens in the large bowl to evenly coat.
4. Divide among 4 salad plates and top with chicken, melon, walnuts and feta cheese.
5. Drizzle each with 1 tablespoon of the reserved dressing.

sour cream, apple cider vinegar, poppy seed, salt, black pepper, mixed salad greens, turkey, melon, walnuts, feta cheese

Taken from recipeland.com/recipe/v/greens-sweet-melon-leftover-tur-51420 (may not work)