Dianne's Pasta Salad

• 1 (16 ounce) container sour cream
• 1 (16 ounce) jar mayonnaise
• 1 envelope of dry Good Seasonings Italian salad dressing mix
• cayenne pepper
• garlic powder, to tase
• season salt
• 1 large tomatoes, diced
• 1 large cucumber, diced
• 1 bunch green onion top
• 1 package curly pasta

1. I usually make this sauce the night before as the flavors become more intense the longer it sits.
2. Mix everything but curly pasta together in a large mixing bowl.
3. Being sure to taste for seasoning as you go.
4. The flavors will become more intense the longer it sits.
5. I usually make this sauce the night before.
6. When ready to serve cook your pasta according to pkg directions and stir in sauce.
7. Enjoy.

sour cream, mayonnaise, italian salad dressing, cayenne pepper, garlic, salt, tomatoes, cucumber, green onion, curly pasta

Taken from www.food.com/recipe/diannes-pasta-salad-32950 (may not work)