Chicken Gravy Enchilada Casserole

• 4 cups diced skinless, boneless chicken breast meat
• 4 cups chicken gravy
• 1 cup water
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 (7 ounce) can diced green chiles
• 1 teaspoon garlic salt
• salt and pepper to taste
• 12 (6 inch) corn tortillas
• 2 cups shredded Cheddar cheese

1. In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

skinless, chicken gravy, water, onion, stalks celery, green chiles, garlic salt, salt, corn tortillas, cheddar cheese

Taken from www.allrecipes.com/recipe/8968/chicken-gravy-enchilada-casserole/ (may not work)