Smoked Salmon and Cucumber Tramezzini

• 1 tablespoon lemon juice
• 2 1/2 tablespoons olive oil
• 1 pinch salt
• 1 x black pepper freshly ground, to taste
• 8 thin slices bread, italian
• 6 ounces smoked salmon or lox
• 1/2 each cucumbers peeled and thinly sliced
• 1 cup watercress or basil leaves, or mixed baby lettuces

1. Whisk together the lemon juice, olive oil, salt and several grindings black pepper.
2. Lay out 4 slices of the bread and brush lightly with some of the dressing.
3. Top with the smoked salmon, cucumber and greens.
4. Drizzle with the remaining dressing and cover with the remaining slices bread.
5. Press down lightly and cut into halves.

lemon juice, olive oil, salt, black pepper, bread, salmon, cucumbers, basil

Taken from recipeland.com/recipe/v/smoked-salmon-cucumber-tramezzi-34915 (may not work)