Sloppy Joe Tater Tot Casserole

• 1 lb Ground Chuck
• 1 Onion, chopped & divided
• 1 clove Garlic, minced
• 1 Salt & Pepper, to taste
• 1 can Sloppy Joe sauce
• 1 can Cream of Mushroom Soup
• 16 oz of Velveeta Cheese, shredded or crumbled & divided
• 32 oz bag ORE-IDA Tater Tots, frozen

1. Brown beef with salt, pepper, garlic & 1/2 of onion, drain well.
2. Wipe out skillet of remaining fat.
3. Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
4. Spray a 9x13 dish with Pam.
5. Place Tater Tots in dish & season with salt & pepper.
6. Sprinkle 1/2 of cheese on top of Tots.
7. Then pour meat mixture over cheese.
8. Sprinkle remaining chopped onion on meat.
9. Finally, top with the remaining cheese.
10. Bake between 325-350 F for about an hour.
11. You may need to tent with foil as to not burn the cheese on top.

ground chuck, onion, clove garlic, salt, joe sauce, cream of mushroom soup, velveeta cheese, tater

Taken from cookpad.com/us/recipes/333925-sloppy-joe-tater-tot-casserole (may not work)