Pomegranate Sorbet

• 6 tablespoons pomegranate molasses
• 3 cups water
• 34 cup sugar
• 1 lime, juice of

1. Warm water, pomegranate molasses, water and sugar in a non-reactive pot (glass or stainless steel, not aluminum), stirring until sugar dissolves.
2. Cool in refrigerator.
3. Add lime juice to chilled mixture.
4. Freeze according to instructions for your ice cream maker.

pomegranate molasses, water, sugar, lime

Taken from www.food.com/recipe/pomegranate-sorbet-82983 (may not work)