Paella del Mar

• 1/2 teaspoons Saffron Threads
• 1 cup Dry White Wine
• 16 ounces, fluid Fish Stock Or Clam Juice
• 6 ounces, weight Raw Shrimp, Peeled And Deveined
• 6 ounces, weight Raw Sea Scallops
• 1/4 teaspoons Salt
• 1/4 teaspoons Fresh Ground Black Pepper
• 2 Tablespoons Olive Oil, Divided
• 1 whole Green Bell Pepper, Seeded And Chopped Coarsely
• 1 whole Red Bell Pepper, Seeded And Chopped Coarsely
• 1/2 whole Large White Onion, Coarsely Chopped
• 2 cloves Garlic. Pressed And Finely Minced
• 2 teaspoons Paprika (smoked Is Best)
• 1 whole Large Tomato, Seeded And Chopped
• 1 cup Arborio Rice (short Grain Rice)
• 5 ounces, weight Small Mussels, Debearded
• Hot Sauce, To Serve (optional)

1. Preheat oven to 400 degrees F. In a small saucepan, bring saffron, white wine and fish stock to a low simmer.
2. Keep warm over low heat.
3. Combine shrimp and scallops in a bowl and sprinkle with salt and pepper.
4. Set aside.
5. Heat 1 tablespoon oil in a large skillet over medium-high heat.
6. Add fish mixture and saute for 1 minute (the mixture will not be completely done).
7. Remove fish mixture and any liquid from pan, and place in a bowl.
8. Heat remaining oil in the pan over medium-high heat.
9. Add bell peppers, onion, garlic, and paprika and saute for 3 minutes.
10. Stir in tomato; cook 2 additional minutes.
11. Stir in rice.
12. Add fish stock mixture and fish and bring to a low boil.
13. Cook for about 3 minutes.
14. Add mussels to the pan, nestling them into the rice mixture.
15. Bake at 400 degrees F for 12-15 minutes or until shells open; discard any unopened shells.
16. Remove from the oven, cover and let stand 10 minutes.
17. Serve with hot sauce of your choice (optional).
18. Nutrition info per 2 cup serving: 309 calories, 9 g fat, 22 g protein, 28 g carbohydrate, 2 g fiber

saffron threads, white wine, shrimp, salt, fresh ground black pepper, olive oil, green bell pepper, red bell pepper, white onion, garlic, paprika, tomato, arborio rice, mussels, hot sauce

Taken from tastykitchen.com/recipes/main-courses/paella-del-mar/ (may not work)