Creamy chicken and cheese tortellini with spinach!

• 1 box Chicken broth ( big box) Swanson
• 1 packages 8 oz cream cheese
• 1/2 box chopped spinach
• 1 can diced tomatoes
• 1 minced garlic ( 3 tbsp)
• 2 boneless chicken breast (diced&browned)
• dash spices I used garlic powder, onion powder, basil leaves, salt, and pepper
• 1 packages cheese tortellini ( 1 or 2)
• 1 can Alfredo sauce

1. Brown your diced chicken in a skillet on med heat using olive oil.
2. Turn your crock pot on!
3. Pour your chicken broth, cream cheese, alfredo sauce, tomatoes, spinach and all your spices in.
4. Let that cook and melt down the cream cheese!
5. About 30 mins
6. Once that is cooked down add your chicken!
7. Let that cook another 30 to 40 mins!
8. Then add your tortellini!
9. It takes about 10 to 15 mins to cook!
10. That's it!
11. Serve in a bowl with your favorite garlic bread!
12. You can also add all these ingredients and let it cook on low heat for 3 to 4 hours.
13. But I do it differently cause this is soo delicious I can't wait that long!

chicken broth, cream cheese, spinach, tomatoes, garlic, chicken, garlic, cheese tortellini, alfredo sauce

Taken from cookpad.com/us/recipes/363634-creamy-chicken-and-cheese-tortellini-with-spinach (may not work)