Connemara Chicken

• 4 slices bacon
• 1/4 c. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 lb. chicken pieces
• 1 medium onion, sliced
• 1 clove garlic, chopped
• 1 tsp. rosemary
• 3/4 c. chicken broth
• 1/2 c. Irish Mist
• 1/2 c. heavy cream
• 1 c. or 1 can drained mushrooms
• 3 Tbsp. oil
• 1 minced clove garlic
• 1 chicken, cut up
• 1/2 lb. fresh sliced mushrooms
• 3/4 c. dry white wine
• 1 can tomatoes (16 oz.)
• thyme
• allspice
• 2 Tbsp. chopped parsley
• 2 Tbsp. chopped chives
• salt
• pepper

1. Pour 3 tablespoons oil in a skillet and 1 minced garlic clove, brown, then add cut-up chicken.
2. Brown on all sides over moderate heat.
3. Add remaining ingredients.
4. Cover and simmer for 30 minutes or until chicken is tender.
5. You have a real good gravy and can serve spaghetti on the side.

bacon, flour, salt, pepper, chicken pieces, onion, clove garlic, rosemary, chicken broth, irish, heavy cream, mushrooms, oil, clove garlic, chicken, mushrooms, white wine, tomatoes, thyme, allspice, parsley, chives, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=795555 (may not work)