Caribbean Guava Punch

• 2 quarts jamaican rum
• 1 1/2 cup lime juice
• 2 1/2 pounds sugar or less
• 2 quarts tea strong
• 1 quart sherry sweet
• 2 quarts water
• 1 pound guava jelly
• 1/2 pint brandy
• 3 quarts ginger ale

1. Mix all ingredients in a very large punchbowl except the gingerale.
2. Add gingerale just before serving time.
3. Add ice cubes to suit.
4. Makes about 20 servings.

rum, lime juice, sugar, sherry sweet, water, guava jelly, brandy, ginger ale

Taken from recipeland.com/recipe/v/caribbean-guava-punch-2057 (may not work)