Biscuit Pull Apart Coffee Cake Recipe

• 2 can refrigerated biscuits
• 1 stk butter/margarine, melted
• 1 c. sugar
• 1 x to 2 teaspoon cinnamon (to taste)
• 1/4 c. minced pecans or possibly walnuts (optional)

1. Preheat oven to 325 degrees; spray large pie plate with non-stick spray.
2. In a small bowl, combine sugar and cinnamon.
3. Cut biscuits roughly into halves.
4. Roll several halves at a time first in butter, then in sugar mix; arrange randomly in pie plate.
5. When all biscuits have been coated, press proportionately into pie plate.
6. Sprinkle with any remaining sugar mix and the minced nuts; drizzle with remaining butter.
7. Bake for 25-30 min or possibly till lightly golden brown and center is hard.
8. Allow to cold for 5-10 min before serving; best served hot.
9. Variation: Stir 1 Tbsp.
10. finely grated orange zest into melted butter; omit cinnamon.
11. Proceed as directed above.

refrigerated biscuits, butter, sugar, cinnamon, pecans

Taken from cookeatshare.com/recipes/biscuit-pull-apart-coffee-cake-84781 (may not work)