Bistro Bagel Cheeseburger

• 2 frozen BOCA Cheeseburger Veggie Burgers
• 1/3 cup red onion slices
• 2 tsp. olive oil, divided
• 1 portobello mushroom, sliced
• 1 tsp. balsamic vinegar
• 2 sesame bagels (4 inch), split, toasted
• 2 lettuce leaves

1. Cook cheeseburgers as directed on package.
2. Meanwhile, cook and stir onions in 1 tsp.
3. oil in nonstick skillet on medium-high heat until crisp-tender.
4. Remove from skillet.
5. Heat remaining oil in skillet.
6. Add mushrooms; cook 5 to 7 min.
7. or until tender and lightly browned, turning occasionally.
8. Add onions and vinegar; mix lightly.
9. Fill bagels with lettuce, cheeseburgers and mushroom mixture.

cheeseburger veggie burgers, red onion, olive oil, portobello mushroom, balsamic vinegar, sesame bagels

Taken from www.kraftrecipes.com/recipes/bistro-bagel-cheeseburger-54235.aspx (may not work)