Chicken and Biscuit Casserole

• 2 cups chicken cooked, cubed
• 1 each soup, cream of chicken or cream of mushroom soup
• 1 cup green peas or green beans
• 5 ounces mushrooms up to 6 ounces, fresh, sauteed in butter, drained
• 1 cup cheddar cheese mild or american, shredded
• 1/2 cup mayonnaise
• 1 each buttermilk biscuits refrigerated, package
• 2 tablespoons butter melted
• 1/4 cup bread crumbs seasoned or crushed croutons of your choice

1. In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise.
2. Heat until hot and bubbling.
3. Pour hot mixture into an ungreased 2 quart baking dish.
4. S
5. eparate biscuits and arrange over chicken mixture.
6. Brush biscuits with melted butter; sprinkle with bread crumbs.
7. Bake in a preheated 375F (190C) oven for about 30 minutes, or until golden brown.
8. Serve immediately.

chicken, cream of chicken, green peas, mushrooms, cheddar cheese, mayonnaise, buttermilk, butter, bread crumbs

Taken from recipeland.com/recipe/v/chicken-biscuit-casserole-1689 (may not work)