Herb - Butter Corn

• 12 cup butter, softened
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh chives, minced
• 1 teaspoon dried thyme
• 12 teaspoon salt
• 14 teaspoon cayenne pepper
• 7 ears sweet corn, husked (yellow or white, we prefer white)

1. In a bowl (just a small one), combine the 1st 6 ingredients.
2. Spread approx 1 tbsp over each ear of corn.
3. Wrap corn individually in heavy duty foil, and grill over medium heat for 10-15 minutes (turning often), or until tender.

butter, fresh parsley, fresh chives, thyme, salt, cayenne pepper, sweet corn

Taken from www.food.com/recipe/herb-butter-corn-224637 (may not work)