Edamame Succotash

• 1 12 cups edamame
• 23 cup corn
• 1 small tomatoes
• 12 cup cucumber
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 1 tablespoon spicy mustard

1. 1.
2. Cook edamame and corn in microwave until done ( about 3 minutes).
3. 2.
4. Chop tomato and cucumber.
5. 3.
6. Add oil, vinegar and mustard.
7. 4.
8. Serve immediately.

edamame, corn, tomatoes, cucumber, olive oil, vinegar, spicy mustard

Taken from www.food.com/recipe/edamame-succotash-408741 (may not work)