Pomegranate-Pear Sorbet

• 2 pears, peeled and cut in half
• 4 cups pomegranate juice
• 1 13 cups pear nectar
• 12 cup sugar
• 3 tablespoons grenadine
• 1 tablespoon lemon juice

1. In a large saucepan, combine pears, pomegranate juice, pear nectar, and sugar.
2. Bring to a boil; decrease heat, and simmer 5 minutes or until sugar dissolves and pears are tender.
3. Remove from heat, and stir in grenadine and lemon juice.
4. Cover and chill at least 4 hours or until cold.
5. Remove and reserve pears from pomegranate mixture.
6. Place pomegranate mixture in the container of a 2-quart ice cream freezer; freeze according to the manufacturer's directions.
7. Slice reserved pears, and serve with sorbet.

pomegranate juice, pear nectar, sugar, grenadine, lemon juice

Taken from www.food.com/recipe/pomegranate-pear-sorbet-463139 (may not work)