Portabella Mushroom Burger

• 2 large portabella mushroom caps
• 13 cup soy sauce
• 1 teaspoon garlic (chopped)
• 4 slices bacon
• 2 hamburger patties
• 12 cup parmesan cheese
• 2 hamburger buns

1. Step 1-in a ziploc bag pour soy sauce and garlic mix well.
2. Step 2-clean mushroom caps.
3. Step 3-cut steams out of cap.
4. Step 4-place mushrooms in the ziploc bag.
5. Step 5-shack bag to coat the mushrooms with the mix.
6. Step 6-let mushrooms sit for 1-2 hour to soak the flavors.
7. Step 7-cook hamburger patties as package says.
8. Step 8-cook the mushrooms with the hamburger patties (Mushrooms take about 8-10 minutes per side).
9. Step 9-when mushrooms are done top with a 1/4 cup of cheese in each cap.
10. Step 10-cook bacon to your liking.
11. Step 11-open hamburger buns.
12. Step 12-place patties, bacon, and mushrooms on buns in this order.
13. Step 13-eat and enjoy.
14. Tips-can us turkey burger patties and turkey bacon.

portabella mushroom, soy sauce, garlic, bacon, hamburger, parmesan cheese, buns

Taken from www.food.com/recipe/portabella-mushroom-burger-507819 (may not work)