Polenta con Mascarpone: Polenta with Mascarpone

• 5 cups of water
• 1 cup quick-cooking polenta (use yellow or white)
• 1 cup mascarpone

1. Bring the 5 cups of water to a boil in a 4-quart saucepan.
2. Whisking constantly, add the polenta in a thin stream until all is incorporated.
3. Stir with a wooden spoon until as thick and dense as cream of wheat.
4. Portion polenta into 4 warmed serving bowls and top each with 1/4 cup of mascarpone.

water, polenta, mascarpone

Taken from www.foodnetwork.com/recipes/mario-batali/polenta-con-mascarpone-polenta-with-mascarpone-recipe.html (may not work)