Sally Lunn

• 1 cup warm milk
• 14 cup melted butter
• 2 eggs, beaten very light
• 1 fresh yeast cake, dissolved in
• 12 cup warm water
• 1 quart sifted flour
• 1 teaspoon salt
• 3 tablespoons sugar

1. Sift the dry ingredients into a large mixing bowl.
2. Combine the milk and butter and stir them into the beaten eggs.
3. Make a hole in the flour and pour in the yeast-water mixture and mix.
4. Add the milk mixture to this, beating all the while.
5. Beat until smooth and set it aside, covered, to rise for 3-4 hours.
6. Beat down the dough and add it to a greased bundt pan and let rise, covered, for 2-2 1/2 hours or until doubled in bulk.
7. Brush the top with melted butter.
8. Bake in a preheated 350 F oven for 45 minutes to 1 hour, or until done.

warm milk, butter, eggs, yeast cake, water, flour, salt, sugar

Taken from www.food.com/recipe/sally-lunn-341941 (may not work)