Watermelon Limeade

• 5 lbs seedless watermelon, cut into chunks
• 34 cup lime juice, plus lime slices for garnish (10 to 12 limes)
• 2 -4 tablespoons sugar
• ice
• mint sprig, for garnish

1. Using a blender, working in batches, puree the watermelon with the lime juice.
2. Pour the watermelon puree into a large pitcher, add the sugar and stir until dissolved.
3. Dilute with water if desired.
4. Serve over ice and garnish with lime slices and mint sprigs.

watermelon, lime juice, mint sprig

Taken from www.food.com/recipe/watermelon-limeade-373745 (may not work)