Stir-Fried Chicken and Snow Peas With Hokkien Noodles

• 400 g chicken, thinly sliced
• 2 tablespoons trident stir-fry fish sauce
• 2 tablespoons oil
• 2 spring onions, sliced
• 1 large red chile, seeded and sliced
• 5 slices fresh ginger, shredded
• 100 g snow peas, blanched
• 300 g cabbage, finely sliced and blanched
• 400 g trident hokkien noodles (2 x 200g packs)
• 12 cup chicken stock
• 2 tablespoons trident sweet chili sauce (Sweet Chilli Ginger sauce)

1. Heat oil in the wok and stir-fry chicken with Trident Fish Sauce, spring onions, chilli and ginger for 1 1/2 minutes.
2. Add snow peas, cabbage, Trident Hokkien Noodles, chicken stock and Trident Sweet Chilli Ginger Sauce.
3. Salt to taste.
4. Stir-fry for 2 minutes.
5. Serve.

chicken, fish sauce, oil, spring onions, red chile, ginger, snow peas, cabbage, trident hokkien noodles, chicken, trident sweet chili sauce

Taken from www.food.com/recipe/stir-fried-chicken-and-snow-peas-with-hokkien-noodles-309128 (may not work)