Four Cheese Baked Mac

• 1 stick Butter, Divided
• 1 cup Panko Bread Crumbs
• 3 Tablespoons Parmesan Cheese
• 1/4 teaspoons Paprika
• 1/2 teaspoons Basil
• 1 whole Onion (small)
• 5- 1/2 cups Whole Milk
• 1/2 cups Flour
• 1/4 teaspoons Nutmeg
• 3/4 teaspoons Dry Mustard
• 1/4 teaspoons Cayenne
• 1/4 teaspoons Black Pepper
• 8 ounces, weight Monterey Jack And Cheddar Cheese Blend; Shredded
• 1 pound White Cheddar, Shredded
• 4 ounces, weight Goat Cheese Crumbled
• 1 pound Pasta

1. Preheat oven to 375F.
2. Grease a 3-qt baking dish.
3. Melt 2 tablespoons butter in a small bowl.
4. Mix in bread crumbs, parmesan, paprika, and basil.
5. Set aside.
6. Heat remaining 6 tablespoons butter in a large pan; when completely melted, add the onion.
7. Saute until onion begins to turn clear.
8. Meanwhile, use a large microwave safe bowl or measuring cup to heat up milk in the microwave.
9. Add flour to onions and butter, allow to cook for about one minute.
10. Slowly pour in hot milk, whisking constantly.
11. Whisk until thick.
12. Remove from heat and add nutmeg, dry mustard, cayenne and pepper.
13. Add cheeses to the sauce, reserving around 1 cup each of Monterey jack and cheddar.
14. Stir sauce until cheese has melted.
15. Taste and add salt or additional spices if necessary.
16. Cook the pasta until 2-3 minutes underdone.
17. Rinse with cold water and add to the cheese sauce.
18. Pour into the buttered dish.
19. Sprinkle with remaining cheese and breadcrumbs.
20. Bake around 30 minutes, or until bubbly and slightly browned.

butter, bread crumbs, parmesan cheese, paprika, basil, onion, flour, nutmeg, dry mustard, cayenne, black pepper, weight monterey, cheddar, pasta

Taken from tastykitchen.com/recipes/main-courses/four-cheese-baked-mac/ (may not work)