Tex Mex Ground Beef Stew

• 1 12 lbs ground beef
• 1 cup chopped red peppers or 1 cup chopped green pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (8 3/4 ounce) can canned corn niblets, drained
• 1 (4 ounce) can diced green chilies
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 14 cups water
• 1 teaspoon cumin
• 12 teaspoon oregano
• 14 teaspoon cayenne pepper
• 2 teaspoons flour

1. Brown beef in dutch oven.
2. Add next 5 ingredients.
3. Add 2 cups water, cumin, oregano,and cayenne.
4. Simmer for 10 minutes, covered.
5. Stir 1/4 cup water into flour until smooth.
6. Stir into stew; cook until thickened, about 1 minute.

ground beef, red peppers, black beans, corn niblets, green chilies, onion soup, water, cumin, oregano, cayenne pepper, flour

Taken from www.food.com/recipe/tex-mex-ground-beef-stew-18003 (may not work)