Turkey Picadillo Healthy And Easy Recipe

• 1 1/3 c. warm water
• 1/2 plus 1/4 teaspoon salt
• 1 1/3 c. 5 minute rice
• 1 tbsp. extra virgin olive oil
• 1 pound grnd turkey, thawed if frzn
• 1 1/2 teaspoon grnd cumin
• 1 can (14 1/2 to 16 ounce.) stewed tomatoes
• 1/4 c. raisins
• 1/4 c. small pimiento, stuffed green olives
• 1 tbsp. tomato ketchup
• Tabasco sauce to taste

1. Bring water and 1/2 tsp.
2. salt to boil in a medium size covered saucepan.
3. Stir in rice; cover, remove from heat and let stand while preparing turkey.
4. Heat oil in a large skillet over high heat.
5. Crumble in turkey, sprinkle with cumin and stirring often to break up pcs, cook 5 min till meat is no longer pink.
6. Stir in remaining ingredients.
7. Bring to boil, reduce heat and simmer uncovered 5 min till slightly thickened and bubbly.
8. Serve over the rice.
9. Makes 4 servings or possibly 2 hungry servings.

water, salt, minute rice, extra virgin olive oil, turkey, grnd cumin, tomatoes, raisins, pimiento, tomato ketchup, tabasco sauce

Taken from cookeatshare.com/recipes/turkey-picadillo-healthy-and-easy-38234 (may not work)