Classic Whiskey Sour

• 1 pasteurized egg white
• 6 ounces whiskey
• 6 ounces lemon juice
• 4 ounces Simple Syrup, recipe follows
• 4 high-quality maraschino cherries, such as Luxardo
• 1 cup sugar

1. In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites.
2. Then add the whiskey, lemon juice and Simple syrup with ice and shake well.
3. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
4. Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
5. Cook, stirring, until the sugar dissolves.
6. Remove from the heat and let cool completely.
7. Keep covered in the refrigerator up to 1 month.
8. Yield: 1 1/2 cups

egg, whiskey, lemon juice, simple syrup, maraschino cherries, sugar

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/classic-whiskey-sour.html (may not work)