Vernon B's Tangy Smoked Sausage

• 1 lb smoked sausage (Carolina Pride)
• 12 cup ketchup
• 12 cup brown sugar
• 2 tablespoons horseradish sauce (Woeber's)
• 1 teaspoon seasoning salt
• 12 teaspoon lemon pepper

1. Cut sausage inyo bite-size pieces and put in a slow cooker.
2. Mix together the next 5 ingredients and pour over sausage.
3. Stir well to coat the sausage with sauce.
4. Cover and cook on low for 1 - 2 hours.

sausage, ketchup, brown sugar, horseradish sauce, salt, lemon pepper

Taken from www.food.com/recipe/vernon-bs-tangy-smoked-sausage-472449 (may not work)