Golden Potatoes

• 2 (12 ounce) packagesfrozen cooked winter squash
• 8 cups russet potatoes, peeled, cut in 1-in . cubes
• 12 cup butter, softened
• 12 cup sour cream
• 1 tablespoon garlic powder
• 1 12 teaspoons italian seasoning
• 12 teaspoon white pepper
• 2 teaspoons onion salt
• 1 cup parmesan cheese, freshly grated

1. Cook squash according to package directions.
2. Place potatoes in large pan and cover with water.
3. Cook until tender, about 15 minutes; drain.
4. Combine squash, potatoes, butter, and sour cream in a mixing bowl.
5. Beat until smooth.
6. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix.
7. Serve hot.

winter, russet potatoes, butter, sour cream, garlic, italian seasoning, white pepper, onion salt, parmesan cheese

Taken from www.food.com/recipe/golden-potatoes-276506 (may not work)