Golden Potatoes

  1. Cook squash according to package directions.
  2. Place potatoes in large pan and cover with water.
  3. Cook until tender, about 15 minutes; drain.
  4. Combine squash, potatoes, butter, and sour cream in a mixing bowl.
  5. Beat until smooth.
  6. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix.
  7. Serve hot.

winter, russet potatoes, butter, sour cream, garlic, italian seasoning, white pepper, onion salt, parmesan cheese

Taken from www.food.com/recipe/golden-potatoes-276506 (may not work)

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