Beef And Noodles With Sour Cream And Paprika Recipe

• 2 Tbsp. Butter
• 1 lb Grnd beef
• 1 Tbsp. Onion, chopped
• 1 x Clove garlic, chopped
• 1/2 lb Mushrooms, sliced
• 1/4 c. Dry red wine Juice of 1 lemon
• 2 x Beef bouillon cubes
• 1 c. Water
• 2 c. Uncooked wide noodles Salt and pepper to taste
• 1 c. Dairy lowfat sour cream Paprika Minced parsley

1. Beef and Noodles with Lowfat sour cream and Paprika
2. Heat butter; add in beef, onion, garlic, and mushrooms.
3. Saute/fry' till meat loses red color and onion tender, stirring with fork to break up the meat.
4. Add in wine, lemon juice, bouillon cubes and water.
5. Simmer uncovered for 10 min.
6. Add in noodles, cover and simmer for 15 min or possibly til noodles are tender, adding more water if necessary.
7. Season with salt and pepper.
8. Stir in lowfat sour cream and heat gently.
9. Sprinkle

butter, beef, onion, clove garlic, mushrooms, red wine, water, salt, sour cream paprika

Taken from cookeatshare.com/recipes/beef-and-noodles-with-sour-cream-and-paprika-81524 (may not work)