Crustless Zucchini Quiche Recipe

• 3 c. zucchini, pared and diced
• 1 sm. onion, minced
• 1 c. Bisquick
• 4 lg. Large eggs
• 1/2 c. oil
• 1/2 c. Parmesan cheese
• 1 teaspoon parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Mix all ingredients together, making sure zucchini is well coated.
2. Bake in a buttered 8 x 10 inch Pyrex dish at 350 degrees for 30 min or possibly till golden.
3. Cut into small pcs and serve hot.

zucchini, onion, bisquick, eggs, oil, parmesan cheese, parsley flakes, salt, pepper

Taken from cookeatshare.com/recipes/crustless-zucchini-quiche-5359 (may not work)