Pumpkin Scones

• 4 cups whole wheat pastry flour
• 4 teaspoons baking powder
• 1 14 teaspoons baking soda
• 12 teaspoon ginger
• 12 teaspoon allspice
• 1 teaspoon cinnamon
• 14 teaspoon clove
• 1 teaspoon salt
• 34 cup butter, softened
• 2 14 cups sugar
• 2 eggs
• 1 (15 ounce) can pumpkin
• 1 cup chocolate chips
• 1 cup dried cranberries
• cinnamon sugar, to taste

1. Heat oven to 350 degrees.
2. In a medium bowl stir together flour, baking powder, baking soda, salt and spices.
3. Set aside.
4. In a large mixing bowl, cream butter until its fluffy.
5. Slowly add sugar until combined.
6. Then add eggs and pumpkin.
7. Slowly stir in the dry ingredients.
8. Stir in the cranberries and chocolate chips by hand.
9. Drop tablespoons on lightly greased cookie sheets.
10. Flattened slightly and sprinkle with cinnamon sugar.
11. Bake them around 12 minutes, until golden brown.
12. Let them cool for 5 minutes on cookie sheet.
13. Then cool 10 minutes more.
14. Makes about 36.

whole wheat pastry flour, baking powder, baking soda, ginger, allspice, cinnamon, clove, salt, butter, sugar, eggs, pumpkin, chocolate chips, cranberries, cinnamon sugar

Taken from www.food.com/recipe/pumpkin-scones-304584 (may not work)