Cami's european pancakes

• 1 eggs
• 250 ml water
• 1 1/2 cup flour
• 1 tsp sugar
• dash salt
• tsp lemon juice
• 1/2 packages vanilla sugar
• pinch cinnamon
• 1/4 tsp baking soda

1. Mix up the egg until homogeneous.
2. Mix everything except the flour, the baking soda, and the vinegar with the composition.
3. Disolve the baking soda using the vinegar and add it to the composition.
4. Gradually add flour while mixing until the composition is not quite liquid anymore.
5. My test is to move a fork through it, and if it applies significantly more resistance than water then there is enough flour.
6. Heat up the frying pan with a couple of drops of oil.
7. The oil should get hot.
8. Add a cup of the composition (as much as needed to fill the bottom of the frying pan, but no more).
9. Leave for about 20 seconds, then turn for about 5 seconds.
10. The heat should be medium small.
11. Add oil as necessary.
12. Fill with your favorite sweet stuff.
13. Examples: Nutella and banana, fruit jelly.
14. Served best warm.

eggs, water, flour, sugar, salt, lemon juice, vanilla sugar, cinnamon, baking soda

Taken from cookpad.com/us/recipes/355882-camis-european-pancakes (may not work)