Grilled Spiced Garlic Skirt Steak

• a 3/4- to 1-pound skirt steak
• 2 large garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
• 1 1/2 teaspoon fresh lime juice
• 1 teaspoon olive oil
• 1/2 teaspoon ground coriander seeds
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• Accompaniment:Sweet-Onion Quesadillas

1. Prepare grill.
2. Cut steak into large pieces if necessary to fit on grill.
3. In a small bowl stir together remaining ingredients.
4. On a sheet of wax paper spread spice paste evenly on both sides of steak.
5. Marinate steak at room temperature 15 minutes.
6. Grill steak on an oiled rack set 5 to 6 inches over glowing coals 3 to 5 minutes on each side, or until just springy to the touch, for medium-rare meat.
7. (Alternately, steak may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
8. On a cutting board let steak stand 5 minutes and cut diagonally across grain into thin slices.
9. Serve steak with quesadillas.

skirt, garlic, lime juice, olive oil, ground coriander seeds, ground cumin, cinnamon, accompaniment

Taken from www.epicurious.com/recipes/food/views/grilled-spiced-garlic-skirt-steak-12388 (may not work)