Casada Cake Trifle

• 1 (18 1/4 ounce) box yellow cake mix
• 1 14 cups water
• 13 cup vegetable oil
• 3 eggs
• 5 ounces instant vanilla pudding
• 8 ounces strawberry glaze (1 carton)
• 1 quart strawberry, cleaned and sliced
• 16 ounces whipped topping, frozen

1. Bake cake according to directions on box and allow to cool.
2. Make instant pudding according to directions and refrigerate for 2 to 3 hours.
3. Put strawberries (reserve a few for the top) in the glaze.
4. Refrigerate for 1/2 hour.
5. To assemble in a trifle bowl.
6. Cut cake so it will fit in bowl in three layers.
7. Layer your cake, pudding, strawberries and 1/3 of whipped topping, ending with the whipped topping.
8. Garnish with fresh strawberries.

yellow cake, water, vegetable oil, eggs, vanilla pudding, strawberry glaze, strawberry, topping

Taken from www.food.com/recipe/casada-cake-trifle-307107 (may not work)