Salsa Dogs

• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 1/4 cup chopped onion
• 1 pkg. (14 oz.) OSCAR MAYER 98% Fat Free Wieners
• 8 slices KRAFT FREE American Singles, cut in half
• 8 hot dog buns

1. Mix salsa, barbecue sauce and onion in saucepan; bring mixture to boil.
2. Add wieners; reduce heat.
3. Simmer, uncovered, 5 minutes or until heated through.
4. Place 2 half slices process cheese product in each bun; top with heated wiener and sauce.

taco, barbecue sauce, onion, wieners, singles, buns

Taken from www.kraftrecipes.com/recipes/salsa-dogs-52419.aspx (may not work)