Traditional Lowcountry Boil

• 3 lbs small red potatoes
• 5 quarts water
• 3 ounces crab boil seasoning
• 4 tablespoons Old Bay Seasoning
• 2 lbs Polish kielbasa or 2 lbs hot link sausage
• 5 ears corn, halved
• 4 lbs fresh jumbo shrimp, peeled and deveined

1. Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning.
2. Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes.
3. Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender).
4. Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink.
5. Drain immediately and dump onto large tray lined with meat paper or sanitary news print.
6. Serve with cocktail sauce and LOTS of horseradish!

red potatoes, water, crab boil, bay seasoning, kielbasa, corn, fresh jumbo shrimp

Taken from www.food.com/recipe/traditional-lowcountry-boil-433533 (may not work)