Hurry-Up Cheese Buns

• 1 package yeast, active dry
• 2 cups flour, all-purpose
• 1 jars cheddar cheese, very old, sharp
• 1/2 cup water
• 1/4 cup vegetable shortening
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 each eggs beaten

1. Combine yeast and 1 cup flour in a medium mixing bowl; set aside.
2. Combine cheese spread, water, shortening, sugar, and salt in a small saucepan; heat to 105 to 115 degrees, stirring constantly.
3. Add cheese mixture and egg to yeast mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides of bowl.
4. Beat 3 minutes at high speed.
5. Stir in remaining 1 cup flour.
6. Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
7. Shape dough into 12 balls.
8. Place in well-greased muffin pans.
9. Cover and let rise in a warm place (85 degrees), free from drafts, 1 1/2 hours or until doubled in bulk.
10. Bake at 350F (180C).

yeast, flour, cheddar cheese, water, vegetable shortening, sugar, salt, eggs

Taken from recipeland.com/recipe/v/hurry-up-cheese-buns-40548 (may not work)