Pomegranate-Glazed Lamb Chops

• 3/4 cup extra-virgin olive oil
• 10 garlic cloves, minced
• 1/3 cup pomegranate molasses
• 3 tablespoons dried mint, crushed
• 2 tablespoons dried rosemary, crushed
• Kosher salt
• Freshly ground pepper
• Three 2 1/4-pound frenched racks of lamb, cut into individual chops
• Herbed and Spiced Plum Compote, for serving

1. In a large bowl, whisk the olive oil with the garlic, pomegranate molasses, mint, rosemary, 2 teaspoons of salt and a generous pinch of pepper.
2. Add the lamb chops and turn to coat with the pomegranate glaze; let stand at room temperature for 30 minutes.
3. Meanwhile, light a grill or preheat a grill pan.
4. Lightly season the chops with salt and pepper; grill over moderately high heat, turning, until they are lightly charred outside and medium-rare within, 4 to 6 minutes.
5. Serve the lamb with the Plum Compote.

extravirgin olive oil, garlic, pomegranate molasses, mint, rosemary, kosher salt, freshly ground pepper, three

Taken from www.foodandwine.com/recipes/pomegranate-glazed-lamb-chops (may not work)