Butterscotch White Chocolate Coconut Muesli Clusters

• 12 cup white chocolate chips (I used pieces of a white choc bar)
• 14 cup butterscotch chips
• 34 cup muesli (use your favourite, mine included different flakes, amaranth, poppy seeds and goji berries)
• 14 cup desiccated coconut (unsweetened)

1. In a microwave safe bowl combine white chocolate chips and butterscotch chips.
2. Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high).
3. You can also do this over a warm water bath.
4. Stir in muesli and coconut until everything is well coated.
5. If you find that the mixture is too wet, simply add some more muesli by the tbs until it reaches a nice thick consistency.
6. Drop by tabelspoonfuls onto a paper-lined baking sheet.
7. Allow to dry for about 1 1/2 hours or until set (this might depend on the weather).
8. Enjoy.

white chocolate chips, butterscotch chips, different flakes, coconut

Taken from www.food.com/recipe/butterscotch-white-chocolate-coconut-muesli-clusters-466767 (may not work)