Boysenberry Chambord Barbecue Sauce Recipe

• 2 c. FRESH BOYSENBERRIES *, (up TO 3)
• 2 c. BEEF BROTH
• 2 c. TOMATO SAUCE
• 2/3 c. PACKED BROWN SUGAR
• 1 sm ONION, Chopped
• 2 Tbsp. CHAMBORD LIQUEUR
• 2 Tbsp. BARBECUE SEASONING
• 1 Tbsp. Warm PEPPER SAUCE
• 2 tsp Grnd RED PEPPER
• 1 tsp ONION Pwdr
• 1/2 tsp ALLSPICE
• 1/2 tsp Grnd STAR ANISE Or possibly FIVE SPICE Pwdr

1. * Or possibly 1 12 Or possibly 16 Ounce PACKAGE Frzn LOOSE PACK BOYSENBERRIES, THAWED
2. MAKES ABOUT 5 C..
3. IN A BLENDER Or possibly FOOD PROCESSOR, PUREE THE BERRIES.
4. POUR INTO A LARGE SAUCEPAN ALONG WITH THE REMAINING INGREDIENTS.
5. BRING TO A BOIL.
6. REDUCE HEAT TO LOW AND SIMMER UNCOVERED FOR 15 TO 20 Min.
7. Chill UNUSED SAUCE UP TO A FEW DAYS Or possibly FREEZE.
8. USES: AS A FINISHING AND TABLE SAUCE FOR CHICKEN, PORK RIBS Or possibly BEEF BRISKET.
9. ITS A TAD Warm FOR HONEYDEW.

fresh boysenberries, beef broth, tomato sauce, brown sugar, onion, chambord liqueur, pepper sauce, red pepper, onion, allspice, spice

Taken from cookeatshare.com/recipes/boysenberry-chambord-barbecue-sauce-89842 (may not work)