loaded baked potato an buffalo chicken casserole

• 2 lb boneless chicken
• 1 cup green onion
• 1 cup bacon bits
• 2 cup shredded cheese
• 1 1/2 lb small potatoes
• 1 tbsp paprika
• 1 tbsp black pepper
• 2 tbsp garlic powder
• 6 tbsp franks red hot hotsause
• 1/2 onion
• 6 tsp butter
• 1/3 cup Olive oil
• 1/2 tsp salt

1. preheat oven to 450F
2. wash an cut potatoes into cubes place in a bowl
3. separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
4. in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
5. pour wet mixture into the dry mixture until blended together
6. pour the cubed potatoes into sauce mixture an evenly coat potatoes
7. in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
8. now put the potatoes into the over at 500F stirring potatoes every 10-15 minutes they take about 40minutes to cook
9. while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
10. in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
11. once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
12. to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce

chicken, green onion, bacon bits, shredded cheese, potatoes, paprika, black pepper, garlic, franks red, onion, butter, olive oil, salt

Taken from cookpad.com/us/recipes/342994-loaded-baked-potato-an-buffalo-chicken-casserole (may not work)