Momma's Sunday Pot Roast on a Tuesday

• 1 chuck roast
• 12 lb yukon gold potato
• 13 lb baby carrots
• 1 cup diced celery
• 1 (12 ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 2 garlic cloves
• 1 tablespoon dried rosemary
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 (8 ounce) jar beef gravy

1. Put roast in bottom of slow cooker.
2. cut potatoes into cubes, skin on.
3. Put veggies on top of meat.
4. mix all other ingriedents and pour over veggies.
5. Cover and cook on low 8-10 hours.

chuck roast, gold potato, baby carrots, celery, beef broth, tomato sauce, garlic, rosemary, onion soup, beef gravy

Taken from www.food.com/recipe/mommas-sunday-pot-roast-on-a-tuesday-388331 (may not work)