Mexene Shrimp

• 4 Tbl butter
• 1 medium onion chopped small
• 2 lb med shrimp(peeled & devained)
• 1/4 cup flour
• 1 tbl chili powder
• 2 cup powdered milk(make as directed on box)
• 1/4 cup ketchup
• 1 Tbl worcestershire sauce
• 1 dash of garlic powder

1. Melt butter in medium pot on med low heat.
2. Mix flour and chili powder in bowl, set aside.
3. Add onion and saute till translucent.
4. Add flour mix in with onion & butter in pot and cook about 5 -10 min on low to cook flour.
5. Add shrimp at this point and stir till just starting to turn pink.
6. Slowly add milk into shrimp & flour mixture while stirring, to help against clumps.
7. Let cook for 5 minutes more then add ketchup, worcestershire and dash of garlic powder and let simmer 10 more.
8. Serve over steamed whit rice.

tbl butter, onion, flour, chili powder, ketchup, tbl worcestershire sauce, garlic

Taken from cookpad.com/us/recipes/355241-mexene-shrimp (may not work)