Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes

• 24 pieces skin-on salmon fillets (4 oz./115 g)
• 1-1/2 cups Kraft Oriental Sesame Dressing
• 6 Tbsp. gingerroot, minced
• 2 Tbsp. white sesame seed
• 2 Tbsp. black sesame seed
• 6 gal. baby bok choy, packed
• 3 qt. shiitake mushrooms, stems trimmed, packed

1. Place fish on baking sheets sprayed lightly with cooking spray.
2. Mix dressing and ginger; brush 1/2 tsp.
3. (2 mL) onto each fillet.
4. Sprinkle with combined sesame seeds.
5. Toss bok choy and mushrooms with remaining dressing mixture; place on baking sheets sprayed lightly with cooking spray.
6. Bake in 450 degrees F (230 degrees C) standard oven 10 min., or until fish flakes easily with fork and vegetables are crisp-tender, stirring vegetables occasionally.
7. Serve fish with vegetables.

skinon, sesame dressing, gingerroot, white sesame seed, black sesame seed, baby bok choy, shiitake mushrooms

Taken from www.kraftrecipes.com/recipes/roasted-sesame-salmon-fillets-bok-choy-shiitakes-158590.aspx (may not work)